For the past month, I’ve been working on a project multiple people have referred to as “a perfect fit.” It’s basically what I was made for.
An old farmhouse, goats with an abundance of personality, modern French decor, and a 7-course gourmet meal. Welcome to Zingerman’s Cornman Farms.
Nobody truly “makes it on their own.” Whether it’s as complex as a mentorship or as simple as a passing piece of advice, every professional has had some level of support or guidance on their way up.
One of the benefits of food photography is that after the shoot has wrapped, you’re usually left with a rather substantial supply of delectables. I just found myself in possession of nearly 4 dozen cookies the size of my fist.